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WE BOSTON | Farm-to-Kitchen Cooking Class: Spring in New England
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When: Tuesday, May 14, 2019
6:00 - 8:00 PM
Where: Boston Public Market | Kitchen
100 Hanover Street
Boston, Massachusetts  02108
United States

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Please join us at the Boston Public Market | Kitchen for a cooking class with Chef Cleo...

Join WE Boston as we learn new culinary techniques, deepen our recipe bench, and hone our cooking skills, all while working with some of the best local produce.

Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen.

Come ready to roll up your sleeves and get cooking with your fellow WE Boston members and guests!

WE MEMBER & NON-MEMBER FEE: $20 per person

  • Registration is limited.  If your plans change and you are no longer able to attend, please contact WE Boston Leadership to cancel your registration.
  • This event is open to both WE Members and non-members. 

Appetizer: Everything bagel crackers with roasted red pepper and feta dip
Entree: Pastrami-spiced, crispy-skin Chestnut Farms chicken, spring garlic vegetable succotash
Dessert: Amaretti Cookies with Q's nuts and lemon glaze
About Chef Cleo Bell
Cleo was born and raised in Washington, DC. She attended McGill University in Montreal and has a BA in Cultural Anthropology. After graduating, she moved back to DC and began working at local restaurants, such as Againn, a British Isles-inspired gastro-pub and Komi, a high-end Mediterranean restaurant. She has spent 2 summers as the Head Chef for the Hog Island National Audubon Society summer camp in Maine, working with local farms to bring fresh food to the Island and to happy campers. Cleo is thrilled to have the opportunity to cook and teach at Boston Public Market, with the whole Market to source from and the whole of Boston to serve.

At first glance, it might seem a strange road from cultural anthropology to cooking, but food and cooking are integral to the expression and transference of culture. As they say: culture begins at the table. By concentrating on serving local, sustainable foods, Cleo hopes to elevate the experience of the diner and to make a positive impact on the local food community.

About The Trustees and The KITCHEN
As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.

The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.